CADEL MONTE
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CADEL MONTE 100% Italian Extra Virgin Olive Oil
The 100% Italian extra virgin olive oil CADEL MONTE is the meticolous selection of the best extra virgins obtained 100% by Italian olives squeezed in Italy. With its acidity below 0,7%, its fruity taste and intense yellow/green colour is the best seasoning for wondeful salads, grilled meat, "bruschetta" and all traditional Italian main courses.
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CADEL MONTE Extra Virgin Olive Oil EU Origin - Packed in Italy
The CADEL MONTE extra virgin olive oil is obtained after a meticolous selection of the best extra virgin olive oil from EU Countries. With its acidity below 0,8%, its sweet taste and yellow colour, it is the best seasoning for all Mediterranean main courses.
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CADEL MONTE Olive Oil (Pure)
The CADEL MONTE olive oil is a blend between refined olive oil - obtained by refining lampante virgin oil - (80%), and extra virgin olive oil (20%). With its yellow colour, light scent of olives and its light taste is indicated for cooking fish, and for wonderful and healty fryes.
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CADEL MONTE Pomace Olive Oil
The CADEL MONTE Pomace olive oil is blend between refined pomace olive oil (90%) extracted by olives' nuts after the squeezing process, and a virgin olive oil (10%). For its light taste and its cheap price, it's recomended for every food, for frying, and as substitute of every seed/vegetable oil.
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