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L’aceto balsamico di Modena IGP ROMOLI si ottiene facendo maturare l’aceto di vino bianco con il mosto d’uva concentrato proveniente da uve pregiate. È un prezioso prodotto della natura. Bastano poche gocce per dare quel sapore speciale a pesce, carne, selvaggina, verdure, gelato o frutta.
SCADENZA: 18 mesi
CONSERVAZIONE: In luogo fresco, asciutto e lontano da fonti da calore < 20°C
NO OGM/NO ALLERGENI
it 
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